The Upper-Savinja Želodec
- Dried meat top specialty

The Upper-Savinja Želodec is a local dried meat specialty that has been produced in the Upper-Savinja Valley for centuries.

Production is traditional. Sliced pork meat from haunch and shoulder is grinded and mixed with diced bacon. The mixture is seasoned with sea salt, pepper and garlic water.

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Contact

Združenje izdelovalcev zgornjesavinjskega želodca
Rečica ob Savinji 55

Slovenija

Phone: +386 51 368 072
Website www.zgornjesavinjski-zelodci.si
E-mail:

Our Partners

• Dr. Stanislav Renčelj,
• EHD Mozirski gaj,
  
• Municipalities: Gornji Grad, Ljubno, Luče, Mozirje, Nazarje, Rečica ob Savinji, Solčava
  
• Faculty of Agriculture and Life Sciences, Maribor,
• Inštitut KON-CERT, Maribor,
• EAFRD - The European Agricultural Fund for Rural Development (project LEADER), 
• LAS Zgornje Savinjske doline,
  
• Združenje EUROMONTANA Bruxelles, 
• TD - Tourist society, Rečica ob Savinji/a>